In 100 g (Grams) of McDONALD'S, Hot Fudge Sundae there is 5.91 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than McDONALD'S, Hot Fudge Sundae.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

McDONALD'S, Hot Fudge Sundae

McDONALD'S, Hot Fudge Sundae is a type of Fast Foods. The most significant nutrients in McDONALD'S, Hot Fudge Sundae are listed below.

Water	58.81 g	58.81%
Energy (calorie)	186 kcal
Energy (joule)	778 kJ
Protein	4.14 g	4.14%
Total lipid (fat)	5.91 g	5.91%
Ash	1.09 g	1.09%
Carbohydrate, by difference	30.05 g	30.05%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	26.89 g	26.89%
Sucrose	19.69 g	19.69%
Glucose (dextrose)	0.79 g	0.79%
Fructose	0.22 g	0.22%
Lactose	5.86 g	5.86%
Maltose	0.32 g	0.32%
Galactose	0 g
Calcium, Ca	139 mg	0.14%
Iron, Fe	0.83 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	128 mg	0.13%
Potassium, K	246 mg	0.25%

Nutrients in McDONALD'S, Hot Fudge Sundae